Appetizer
Cece Fritos and Vegetable Masala Fritters
2009 La Sefreta
13.0% alc, good color depth with a clean and fresh nose. [16]
Chop Chop Salad
2010 Essence Riesling Mosel
10% alc, bright color and a great clean and fruity nose. good sweetness [17]
Four Grain Tomato Soup
2010 KMV Pinotage (South Africa)
14% alc, great color, great balance of tannin and acid. great paring with the soup [18]
Italian Meatloaf
Mashed Sweet Potatoes with Peas and Leeks
Roasted Green Beans
2007 Molines Cabernet Sauvignon (France)
14% alc, good color but light on the general appeal. good tannin/acid balance, though. [16]
Hot/Hot Chocolate Cake Floating Islands
2010 Morse Code Shiraz (Australia)
14.5% alc, another great paring with the dessert. good sweetness and body.[18]
Cece Fritos and Vegetable Masala Fritters
2009 La Sefreta
13.0% alc, good color depth with a clean and fresh nose. [16]
Chop Chop Salad
2010 Essence Riesling Mosel
10% alc, bright color and a great clean and fruity nose. good sweetness [17]
Four Grain Tomato Soup
2010 KMV Pinotage (South Africa)
14% alc, great color, great balance of tannin and acid. great paring with the soup [18]
Italian Meatloaf
Mashed Sweet Potatoes with Peas and Leeks
Roasted Green Beans
2007 Molines Cabernet Sauvignon (France)
14% alc, good color but light on the general appeal. good tannin/acid balance, though. [16]
Hot/Hot Chocolate Cake Floating Islands
2010 Morse Code Shiraz (Australia)
14.5% alc, another great paring with the dessert. good sweetness and body.[18]
So there you have our dinner and wine parings. Where else can you get a plated dinner like this, seven wines (Cristi had two to share before the party started), and such great company for $15.00 per person!!! And my favorites for the evening? The 2010 Morse Code Shiraz (Australia) with the Hot/Hot Chocolate Cake Floating Islands and the 2010 KMV Pinotage (South Africa) with the Four Grain Tomato Soup. Cheers!













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